Artichoke

Ibisobanuro bigufi:

Kode y'ibicuruzwa: YA-AC030
Ibisobanuro: 4: 1, 10: 1
Uburyo bwo gusuzuma: TLC
Inkomoko y'ibimera: Cynara Scolymus L.
Igice cy'Ibihingwa Byakoreshejwe: Amababi
Kugaragara: Ifu yumuhondo
Cas No: 1182-34-9
Ubuzima bwa Shelf: imyaka 2
Impamyabumenyi: NON-GMO, HALAL, KOSHER, SC


Ibisobanuro birambuye

Gusaba

Ibiranga ibicuruzwa

Amakuru y'ibanze:

Izina RY'IGICURUZWA:ArtichokeGukuramo ibishishwa: Amazi

Igihugu cyaturutse: Ubushinwa Irrasiyoya: Ntabwo irasa

Kumenyekanisha: TLC GMO: Ntabwo ari GMO

Umwikorezi / Abaguzi: Ntabwo HS CODE: 1302199099

Artichokes ifatwa nkibiri mu biribwa bifite ubuzima bwiza kuko bizwiho intungamubiri nyinshi.By'umwihariko, zirashobora guha umubiri wacu vitamine zitandukanye, zirimo A, D, C, E, B1, B2, B6, B9 na K, hamwe na mikorobe nka zinc, potasiyumu, manganese, fosifore nizindi.Artichokes ihabwa agaciro kubintu byinshi bya fibre yimirire.

Imikorere:

1.Kuvura igifu, imikorere mibi yumwijima, hamwe nizindi ndwara.

2.Nkuko choleretike - ikintu, ishimangira imikorere yumwijima mukongera umusaruro wa bile, nayo ifite ibinyejana byinshi nka diureti (kongera inkari).

3.Gabanya cholesterol no gufasha kwirinda indwara z'umutima.

4.Artichoke irashobora gufasha kugabanya ibimenyetso byigifu nko kubabara, kubyimba, kubabara munda, no kuruka.Ikibabi cya Artichoke nacyo kizwiho kugabanya uburibwe.

Gupakira ibisobanuro:

Gupakira imbere: Double PE igikapu

Gupakira hanze: Ingoma (Impapuro z'impapuro cyangwa ingoma y'icyuma)

Igihe cyo gutanga: Mugihe cyiminsi 7 nyuma yo kwishyura

Ukeneye uruganda rukora ibihingwa byumwuga, twakoze muriki gice mumyaka 20 kandi dufite ubushakashatsi bwimbitse kuri byo.


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