Resveratrol

Resveratrol ni antitoxine ya polifenolike iboneka mu moko atandukanye y'ibimera, harimo ibishyimbo, imbuto, n'inzabibu, bikunze kuboneka mu mizi ya polygonum cuspidatum.Resveratrol yakoreshejwe mu kuvura umuriro muri Aziya imyaka amagana.Mu myaka yashize, inyungu zubuzima bwa vino itukura zatewe no kuba ziri mu nzabibu.Guhumeka biva mubirori bizwi nka Paradox y'Abafaransa.

Paradox y’Abafaransa yasabwe bwa mbere n’umuganga wo muri Irilande witwa Samuel Blair mu nyandiko y’amasomo yasohowe mu 1819. Abafaransa bakunda ibiryo, barya indyo yuzuye ya karori na cholesterol, nyamara bakaba bafite umubare muto w’indwara zifata umutima n’umutima kuruta kuvuga Icyongereza. bagenzi be.None se kuki ibi bibaho?Nk’uko ubushakashatsi bubyerekana, abaturage baho bakunze kurya vino ikungahaye kuri tannin kugirango baherekeze ifunguro.Divayi itukura irimo resveratrol, irinda umuvuduko w'amaraso, igabanya umuriro, itera kwaguka kw'imiyoboro y'amaraso kandi ikabuza gukura kwa bagiteri.

Resveratrol yavumbuwe mu 1924 bwa mbere mubushakashatsi bwibinyabuzima.Abayapani basanze resveratrol mu mizi y’ibimera mu 1940. Mu 1976, Abongereza na bo basanze resveratrol muri divayi, ishobora kugera kuri 5-10mg / kg muri divayi itukura yumye.Resveratrol irashobora kuboneka muri vino, kubera ko impu zinzabibu zikoreshwa mugukora vino zirimo resveratrol.Muburyo bwo gukora vino muburyo gakondo bwo gukora intoki, resveratrol ijya mubikorwa bya vino hamwe nimpu zinzabibu, amaherezo irashonga buhoro buhoro hamwe no kurekura inzoga muri vino.Mu myaka ya za 1980, abantu bagiye basanga buhoro buhoro habaho resveratrol mubihingwa byinshi, nk'imbuto ya cassia, polygonum cuspidatum, ibishyimbo, tuteri n'ibindi bimera.

Ubushakashatsi bwa Botaniste bwerekanye ko resveratrol naturel ari ubwoko bwa antitoxine isohoka mu bimera mu gihe habaye ibibazo cyangwa gutera indwara.Synthesis ya resveratrol yiyongera cyane iyo ihuye nimirasire ya ultraviolet, kwangirika kwa mashini no kwandura fungal, bityo bita antibiotique yibimera.Resveratrol irashobora gufasha ibimera kurwanya imikazo yo hanze nko guhahamuka, bagiteri, kwandura hamwe nimirasire ya ultraviolet, ntabwo rero ari byinshi kubyita umurinzi karemano wibimera.

Resveratrol byagaragaye ko ifite antioxydeant, anti-radical radical, anti-tumor, kurinda umutima nimiyoboro nizindi ngaruka.
1.Antioxidant, anti-free radical radical- Resveratrol ni antioxydants karemano, uruhare runini ni ugukuraho cyangwa kubuza ibisekuruza bya radicals yubusa, kubuza lipide peroxidation, no kugenzura ibikorwa bya enzymes zijyanye na antioxydeant.
2.Anti-tumor ingaruka- Ingaruka yo kurwanya ibibyimba ya resveratrol yerekanye ko ishobora kubuza gutangira, kuzamura no gutera ikibyimba.Irashobora kurwanya kanseri yo mu gifu, kanseri y'ibere, kanseri y'umwijima, leukemia n'utundi tugingo ngengabuzima ku buryo butandukanye binyuze mu buryo butandukanye.
3.Gukingira indwara z'umutima- Resveratrol igenga urugero rwa cholesterol mu maraso kandi igabanya ibyago byo kurwara umutima ndetse no guhuza reseptor ya estrogene mu mubiri.Byongeye kandi, resveratrol ifite kandi anti-platelet agglutination, ishobora kubuza platine guterana kugirango habeho uturemangingo twamaraso twiziritse kurukuta rwimitsi, bityo bikabuza no kugabanya indwara nindwara zifata umutima.
4.Ingaruka za estrogene- Resveratrol isa muburyo bwa estrogene diethylstilbestrol, ihuza reseptor ya estrogene kandi ikagira uruhare mukwirakwiza ibimenyetso bya estrogene.
5.Anti-inflammatory na antimicrobial- Resveratrol igira ingaruka mbi kuri Staphylococcus aureus, catacoccus, Escherichia coli na Pseudomonas aeruginosa.Ubushakashatsi bwakozwe na anti-inflammatory bwerekanye ko resveratrol ishobora kugera kubikorwa byo kuvura igabanya gufata platine no guhindura ibikorwa bya platel mugihe cyo kurwanya inflammatory.

Isosiyete yacu imaze imyaka irenga 20 ikuramo resveratrol, ifite umusaruro mwinshi, ubushakashatsi nuburambe bwiterambere.Ingaruka nziza yimirire ya Resveratrol yahangayikishijwe cyane nabantu batandukanye.Ukurikije ibipimo byamasoko, ubushobozi bwa resveratrol gukoreshwa nkinyongera birakomeye, cyane cyane kuburwayi bwihariye.Ibiryo byongera ibiryo ni kamwe mu turere dukoreshwa cyane na resveratrol, kandi inganda z’ibinyobwa zakiriye neza kuruta inganda z’ibiribwa ku bicuruzwa bishya n’ibinyobwa, cyane cyane ibinyobwa bitera ingufu.Byongeye kandi, abaguzi bakunda ibicuruzwa bisanzwe bizanatuma ikoreshwa rya resveratrol ryiyongera.

Dukurikije imibare ituzuye, ikoreshwa rya resveratrol ku isi ryiyongereye ku kigereranyo cya 5.59%.Kuva mu 2015, Amerika yagize 76.3 ku ijana by'ibicuruzwa bishya bya resveratrol ku isi, mu gihe Uburayi bwagize 15.1% gusa.Kugeza ubu, igice kinini cyibicuruzwa byintungamubiri bya resveratrol biva muri Amerika.Ibisabwa kuri resveratrol biriyongera kubera gukenera ibicuruzwa byo hasi.

Mu buryo buhuye n’igitekerezo cyo kuba nyirabayazana wa sosiyete, uruganda n'abakozi, Uniwell biotechnology yamye iha agaciro kanini kugenzura ibikorwa byakozwe no kugenzura ubuziranenge bwibicuruzwa.Duhereye ku masoko y'ibikoresho, umusaruro, gupakira, kugurisha na serivisi nyuma yo kugurisha, twubahiriza byimazeyo ibisabwa na GMP kubuyobozi. Dufite itsinda rikomeye ryubwishingizi bufite ireme, ibikoresho bigenzura neza (HPLC, GC, nibindi) nibikoresho, kandi dushiraho a sisitemu yo gucunga neza ubuziranenge.

Dushyigikiye ibiro bikora neza, twiyemeje kubaka uruganda rukora ibihingwa ngandurarugo, gutanga ibicuruzwa biva mu bimera, byujuje ubuziranenge ku biribwa, ibikomoka ku buzima, kwisiga, imiti n’inganda.