Amakuru y'ibanze:
Izina ryibicuruzwa: Polygonum Cuspidatum Ikuramo Molecular formula: C14H12O3
Gukuramo ibishishwa: Ethyl acetate, Ethanol n'amazi Uburemere bwa molekulari: 228.243
Igihugu cyaturutse: Ubushinwa Irrasiyoya: Ntabwo irasa
Kumenyekanisha: TLC GMO: Ntabwo ari GMO
Umwikorezi / Abaguzi: Ntabwo HS CODE: 1302199099
Kamere ya resveratrol ifite CIS nuburyo bwo guhindura.Muri kamere, ibaho cyane cyane muburyo bwo guhindura ibintu.Inzego zombi zirashobora guhuza hamwe na glucose kugirango zikore CIS na trans resveratrol glycoside.CIS na trans resveratrol glycoside irashobora kurekura resveratrol munsi ya glucosidase mumara.
Imikorere:
Mugabanye lipide yamaraso hamwe nindwara zifata imitsi; tanga sisitemu yumutima nimiyoboro hamwe nuburinzi bwihariye;
Kugenzura igipimo cya lipoprotein nkeya (LDL)
Kugabanya guteranya platine, nibindi;
Kurwanya-okiside, kurwanya gusaza, gukumira no kuvura indwara zifata umutima, kwirinda no kuvura kanseri, kwirinda indwara ya Alzheimer no kongera imbaraga;
Ifite ingaruka zigaragara mukurinda no kurwanya diyabete;
Gupakira ibisobanuro:
Gupakira imbere: Double PE igikapu
Gupakira hanze: Ingoma (Impapuro z'impapuro cyangwa ingoma y'icyuma)
Igihe cyo gutanga: Mugihe cyiminsi 7 nyuma yo kwishyura
Ukeneye uruganda rukora ibihingwa byumwuga, twakoze muriki gice mumyaka 20 kandi dufite ubushakashatsi bwimbitse kuri byo.
Ibicuruzwa byita ku buzima, ibyokurya byuzuye, kwisiga
