Polygonum Cuspidatum Ikuramo Imizi

Ibisobanuro bigufi:

Yakuwe mu mizi yumye ya polygonum cuspidatum sieb.et.zucc, hamwe n'umuhondo wijimye kugeza kuri poro yera, impumuro idasanzwe nuburyohe bworoshye.Ibikoresho bifatika ni resveratrol, ni ubwoko bwimyororokere ya flavonoide polifenol, ikaba ari antitoxine ikorwa nibimera byinshi iyo ikangutse.Kamere ya resveratrol ifite CIS nuburyo bwo guhindura.Muri kamere, ibaho cyane cyane muburyo bwo guhindura ibintu.Inzego zombi zirashobora guhuza hamwe na glucose kugirango zikore CIS na trans resveratrol glycoside.CIS na trans resveratrol glycoside irashobora kurekura resveratrol munsi ya glucosidase mumara.Trans resveratrol irashobora guhindurwa muri CIS isomer munsi ya UV irrasiyoya.


Ibisobanuro birambuye

Ibisobanuro

Gusaba

Ibiranga ibicuruzwa

Ibisobanuro ku bicuruzwa:

Izina ryibicuruzwa: Polygonum Cuspidatum Ikuramo
URUBANZA OYA.: 501-36-0
Inzira ya molekulari: C14H12O3
Uburemere bwa molekuline: 228.243
Gukuramo ibishishwa: Ethyl acetate, Ethanol namazi
Igihugu bakomokamo: Ubushinwa
Irrasiyo: Ntabwo irasa
Kumenyekanisha: TLC
GMO: Ntabwo ari GMO
Umwikorezi / Ibicuruzwa: Ntayo

Ububiko:Komeza ibintu bidafunguye ahantu hakonje, humye.
Ipaki:Gupakira imbere: imifuka ibiri ya PE, gupakira hanze: ingoma cyangwa impapuro.
Uburemere bwuzuye:25KG / Ingoma, irashobora gupakirwa ukurikije ibyo ukeneye.

Imikorere n'ikoreshwa:

* Kugabanya lipide yamaraso no kwandura indwara zifata imitsi; gutanga sisitemu yumutima nimiyoboro hamwe nuburinzi bwihariye;
* Kugenzura igipimo cya lipoproteine ​​nkeya (LDL)
* Kugabanya guteranya platine, nibindi;
* Kurwanya okiside, kurwanya gusaza, gukumira no kuvura indwara zifata umutima, kwirinda no kuvura kanseri, kwirinda indwara ya Alzheimer no kongera imbaraga;
* Ifite ingaruka zigaragara mukurinda no kurwanya diyabete;

Ibisobanuro bihari:

Ifu ya Resveratrol 5% -99%
Resveratrol granular 50% 98%
Polydation 10% -98%
Emodin 50%

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  • Mbere:
  • Ibikurikira:

  • Ibintu

    Ibisobanuro

    Uburyo

    Resveratrol ≥50.0% HPLC
    Emodin ≤2.0% HPLC
    Kugaragara Ifu nziza Biboneka
    Impumuro & uburyohe Ibiranga Biboneka & uburyohe
    Ingano ya Particle 100% Binyuze kuri mesh 80 USP <786>
    Ubucucike 30-50g / 100ml USP <616>
    Ubucucike 55-95g / 100ml USP <616>
    Gutakaza kumisha ≤5.0% GB 5009.3
    Ivu ≤5.0% GB 5009.4
    Ibyuma biremereye ≤10ppm GB 5009.74
    Arsenic (As) ≤1ppm GB 5009.11
    Kurongora (Pb) ≤3ppm GB 5009.12
    Ibisigisigi byica udukoko Yujuje ibisabwa USP <561>
    Amashanyarazi asigaye Yujuje ibisabwa USP <467>
    Cadmium (Cd) ≤1ppm GB 5009.15
    Mercure (Hg) ≤0.1ppm GB 5009.17
    Umubare wuzuye 0001000cfu / g GB 4789.2
    Ububiko & Umusemburo ≤100cfu / g GB 4789.15
    E.Coli Ibibi GB 4789.38
    Salmonella Ibibi GB 4789.4
    Staphylococcus Ibibi GB 4789.10

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