Amakuru y'ibanze:
Izina RY'IGICURUZWA:Igice cya St JohnInzira ya molekulari: C.30H16O8
Gukuramo ibishishwa: Ethanol n'amazi Uburemere bwa molekulari: 504.03
Igihugu cyaturutse: Ubushinwa Irrasiyoya: Ntabwo irasa
Kumenyekanisha: TLC GMO: Ntabwo ari GMO
Umwikorezi / Abaguzi: Ntabwo HS CODE: 1302199099
Wort ya St John ni igihingwa kimaze igihe kinini gifite imvubu nini.Izina risanzwe rituruka kumurabyo gakondo no gusarura kumunsi wa St John, 24 kamena.
Mu bihe bya kera, abaganga n’ibyatsi (inzobere mu bimera) banditse ku mikoreshereze yacyo yo gukiza no kuvura malariya ndetse n’amavuta yo gukomeretsa, gutwikwa, no kurumwa n’udukoko.Uyu munsi, ikibari cya Mutagatifu Yohani gikoreshwa n'abantu bamwe mu kuvura ihungabana ryoroheje cyangwa rito, guhangayika, cyangwa kubura ibitotsi.
Imikorere:
1. Ifite Ingaruka zo kuvura indwara zimwe na zimwe.
Hyperforin yasanze kandi ifite antibacterial anti-bagiteri-mbi.
2. Uburyo bushoboka bwo kurwanya indwara ya Parkinson, ibyo bikaba byerekana ko ubwonko bwa St John bufite antioxydants ikora ibintu bishobora gufasha kugabanya imitsi iterwa n'indwara.
3. Ibimenyetso biheruka kwerekana ko kuvura buri munsi hamwe na wort ya St John bishobora kunoza ibimenyetso byumubiri ndetse nimyitwarire bifitanye isano na syndrome de premenstrual.Hanze, amavuta ya wort ya St John akoreshwa mukuvura ibikomere, gukuramo, no gutwika urwego rwa mbere.
Gupakira ibisobanuro:
Gupakira imbere: Double PE igikapu
Gupakira hanze: Ingoma (Impapuro z'impapuro cyangwa ingoma y'icyuma)
Igihe cyo gutanga: Mugihe cyiminsi 7 nyuma yo kwishyura
Ubwoko bwo kwishyura:T / T.
Ukeneye uruganda rukora ibihingwa byumwuga, twakoze muriki gice mumyaka 20 kandi dufite ubushakashatsi bwimbitse kuri byo.
Ibicuruzwa byita ku buzima, ibyokurya byuzuye, kwisiga