Amashanyarazi ya Cinnamon

Ibisobanuro bigufi:

Yakuwe mubishishwa byumye bya Cinnamomum cassia Presl, hamwe nifu yumutuku wumutuku, impumuro idasanzwe, ibirungo biryoshye kandi biryoshye, Ibikoresho bifatika ni Cinnamon polyphenol, Cinnamon polyphenol nikimera cyitwa polifenol, gishobora guteza imbere synthesis ya kolagen mumubiri wumuntu nyuma yo kuba yakiriwe numubiri wumuntu, kandi irashobora gukuraho radicals yubusa yumubiri.Irashobora kwihutisha kuvugurura ingirabuzimafatizo zuruhu, kongera ibikorwa byingirangingo zuruhu, no gutinda gusaza kwuruhu.

Ohereza imeri kuri twe

Ibisobanuro birambuye

Ibisobanuro

Gusaba

Ibiranga ibicuruzwa

Ibisobanuro ku bicuruzwa:

Izina ryibicuruzwa: Amababi ya Cinnamon
URUBANZA OYA: 8007-80-5
Inzira ya molekulari: C10H12O2.C9H10
Uburemere bwa molekuline: 282.37678
Gukuramo ibishishwa: Ethanol n'amazi
Igihugu bakomokamo: Ubushinwa
Irrasiyo: Ntabwo irasa
Kumenyekanisha: TLC
GMO: Ntabwo ari GMO

Ububiko:Komeza ibintu bidafunguye ahantu hakonje, humye.
Ipaki:Gupakira imbere: imifuka ibiri ya PE, gupakira hanze: ingoma cyangwa impapuro.
Uburemere bwuzuye:25KG / Ingoma, irashobora gupakirwa ukurikije ibyo ukeneye.

Imikorere n'ikoreshwa:

* Kurwanya inflammatory, kongera imikorere yubudahangarwa bwabantu;
Ingaruka ya Antioxydeant;
Ingaruka ya Hypoglycemic;
Indwara irwanya umutima-mitsi;
Ibisobanuro biboneka: Cinnamon Polyphenol 10% -30%

Mbere: Tongkat Ali Gukuramo

Ibikurikira: Andrographis Ikuramo Paniculata

Ibintu	Ibisobanuro	Uburyo
Polifenol	≥10.00%	UV
Kugaragara	Ifu yumutuku	Biboneka
Impumuro & uburyohe	Ibiranga	Biboneka & uburyohe
Gutakaza kumisha	≤5.00%	GB 5009.3
Ivu	≤5.00%	GB 5009.4
Ingano ya Particle	100% Binyuze kuri mesh 80	USP <786>
Ibyuma biremereye	≤10ppm	GB 5009.74
Arsenic (As)	.01.0ppm	GB 5009.11
Kurongora (Pb)	≤3.0ppm	GB 5009.12
Cadmium (Cd)	.01.0ppm	GB 5009.15
Mercure (Hg)	≤0.1ppm	GB 5009.17
Umubare wuzuye	<1000cfu / g	GB 4789.2
Ibishushanyo n'umusemburo	<100cfu / g	GB 4789.15
E.Coli	Ibibi	GB 4789.3
Salmonella	Ibibi	GB 4789.4
Staphylococcus	Ibibi	GB 4789.10