Icyayi kibisi

Ibisobanuro bigufi:

Kode y'ibicuruzwa: YA-TE018
Ibikoresho bifatika: Icyayi cya polifenole, EGCG
Ibisobanuro: Icyayi cya polifenole 30% -98%, EGCG 5% -60%
Uburyo bwo gusuzuma: UV, HPLC
Inkomoko y'ibimera: Camellia sinensis O. Ktze.
Igice cy'Ibihingwa Byakoreshejwe: Amababi
Kugaragara: Ifu yumuhondo yijimye kugeza ifu yera
Cas No.: Icyayi cya polifenole 84650-60-2, EGCG 989-51-5
Ubuzima bwa Shelf: Imyaka 2
Impamyabumenyi: NON-GMO, HALAL, KOSHER, SC

Ohereza imeri kuri twe

Ibisobanuro birambuye

Gusaba

Ibiranga ibicuruzwa

Amakuru y'ibanze:

Izina ryibicuruzwa: Icyayi kibisi gikuramo molekulari (icyayi cya polifenol): C.₂₂H₁₈O₁₁

Gukuramo ibishishwa: Ethanol n'amazi Uburemere bwa molekuline (Icyayi polyphenol): 458.375

Inzira ya molekulari (EGCG): C.₂₂H₁₈O₁₁Uburemere bwa molekuline (EGCG): 458.375

Igihugu cyaturutse: Ubushinwa Irrasiyoya: Ntabwo irasa

Kumenyekanisha: TLC GMO: Ntabwo ari GMO

Umwikorezi / Abaguzi: Ntabwo HS CODE: 1302199099

Icyayi cyicyatsi nikintu gikora mumababi yicyayi kibisi, cyane cyane harimo icyayi cya polifenole (catechine), cafeyine, amavuta yimpumuro, amazi, imyunyu ngugu, pigment, karubone, proteyine, aside amine, vitamine, nibindi.

Imikorere n'ikoreshwa:

- Ingaruka ya Hypolipidemic

- Ingaruka ya antioxydeant

—Ingaruka

- ingaruka ziterwa na bagiteri

- ingaruka zo kurinda inzoga n'umwijima

Ingaruka yo kwangiza

—Kongera ubudahangarwa bw'umubiri

Gupakira ibisobanuro:

Gupakira imbere: Double PE igikapu

Gupakira hanze: Ingoma (Impapuro z'impapuro cyangwa ingoma y'icyuma)

Igihe cyo gutanga: Mugihe cyiminsi 7 nyuma yo kwishyura