Gukuramo Soya

Amakuru y'ibanze:

Izina ryibicuruzwa: Soya ikuramo molekulari: C.₁₅H₁₀O₂
Gukuramo ibishishwa: Ethanol n'amazi Uburemere bwa molekuline: 222.243
Igihugu cyaturutse: Ubushinwa Irrasiyoya: Ntabwo irasa
Kumenyekanisha: TLC GMO: Ntabwo ari GMO
Umwikorezi / Ibicuruzwa: Ntayo

Yakuwe muri mikorobe ya Soya (Glycine max.) Buri mwaka ibyatsi byo mu bwoko bwa leguminosae, hamwe n'umuhondo muto kugeza kuri poro yera, impumuro idasanzwe nuburyohe bworoshye.Ibikoresho bifatika ni soya isoflavone, Soya isoflavone ni ubwoko bwa flavonoide, ni ubwoko bwa metabolite ya kabiri ikorwa mugukura kwa soya.Soya isoflavone nayo yitwa phytoestrogène kuko ikurwa mubihingwa kandi ifite imiterere isa na estrogene.Soya isoflavone ni ubwoko bwa bioactive ibintu bitunganijwe neza na soya idahwitse.

Imikorere n'ikoreshwa:

Intege nke za estrogene na anti-estrogene bifasha kugabanya ibimenyetso bifitanye isano no gucura

Kurwanya-okiside, kurwanya gusaza, kuzamura ubwiza bwuruhu

Kurwanya osteoporsis

Irinde indwara z'umutima

Ibyiza: Ibisigisigi bito byica udukoko, ibisigisigi bya Solvents nkeya, Wuzuze igipimo cya Plastiseri, Non-GMO, Ntabwo Irradiated,Kuzuza ibipimo byaPAH4 ... Kandi nibindi

1. Kurengera ibidukikije: Nta mazi y’amazi asohoka mu musaruro wose, urashobora gutanga umusanzu mu kurengera ibidukikije mugihe uguze ibicuruzwa

2. Ikoranabuhanga: Automatic continuous contracturrent extraction tekinoroji, urwego rwohejuru rwo gutangiza ibicuruzwa.

3. Inshingano mbonezamubano: Gukoresha neza ibikoresho bisigaye hamwe ninshingano zabaturage

4. Ingaruka: Ubushyuhe bwibicuruzwa byose ntiburenze 60 and, kandi ibikorwa byibinyabuzima byibicuruzwa birinzwe neza.

Turashobora gukora ibicuruzwa dukurikije ibyo usabwa.

Amatangazo:Irashobora gutangwa ukurikije ibyo umukiriya akeneye

Niba ubishaka kubyerekeye, nyamuneka kutugezaho ibyo ukeneye kugirango tubashe gutanga igiciro cyiza kuri wewe.