Amakuru y'ibanze:
Izina ryibicuruzwa: Imbuto zinzabibu zikuramo molekulari: C.27H32O14
Gukuramo ibishishwa: Uburemere bwa Molecular: 580.53
Igihugu cyaturutse: Ubushinwa Irrasiyoya: Ntabwo irasa
Kumenyekanisha: TLC GMO: Ntabwo ari GMO
Umwikorezi / Abaguzi: Ntabwo HS CODE: 1302199099
Imikorere:
1. Kurwanya indwara zitandukanye zizwi cyangwa zitazwi ziterwa na virusi, bagiteri, fungus na parasite.
2. Ifasha guhuza umubiri.Indwara ntishobora kubaho mubutaka bwa alkaline mumubiri.
3. Imbuto zimbuto zimbuto zitera ubudahangarwa bw'umubiri.Igiti cyacyo gikura mubihingwa biribwa bikoreshwa nka bagiteri nini cyane, kandi fungiside igomba kuba ingirakamaro mu kubungabunga imbuto.
4.Imbuto zimbuto zimbuto ninziza cyane mugukiza byihuse ingirangingo zinkovu zijyanye nubwoko bwinshi bwibikomere (niyo nkovu nini mbi).
Gupakira ibisobanuro:
Gupakira imbere: Double PE igikapu
Gupakira hanze: Ingoma (Impapuro z'impapuro cyangwa ingoma y'icyuma)
Igihe cyo gutanga: Mugihe cyiminsi 7 nyuma yo kwishyura
Ukeneye uruganda rukora ibihingwa byumwuga, twakoze muriki gice mumyaka 20 kandi dufite ubushakashatsi bwimbitse kuri byo.
Ibicuruzwa byita ku buzima, ibyokurya byuzuye, kwisiga
