Amakuru y'ibanze:
Izina RY'IGICURUZWA:Amababi ya SteviaInzira ya molekulari: C.38H60O18
Gukuramo ibishishwa: Ethanol n'amazi Uburemere bwa molekuline: 804.87
Igihugu cyaturutse: Ubushinwa Irrasiyoya: Ntabwo irasa
Kumenyekanisha: TLC GMO: Ntabwo ari GMO
Umwikorezi / Abaguzi: Ntabwo HS CODE: 1302199099
Stevia ni uburyohe hamwe nisukari isimburwa ikurwa mumababi yubwoko bwibimera Stevia rebaudiana.Ibintu bikora bya stevia ni steviol glycoside (cyane cyane stevioside na rebaudioside), bifite inshuro zigera kuri 150 uburyohe bwisukari, birinda ubushyuhe, pH -ibihamye, kandi ntibishobora gusemburwa.Iyi stevioside igira ingaruka zitari nke kuri glucose yamaraso, ituma stevia ikurura abantu kumirire ya karubone.Uburyohe bwa Stevia bufite buhoro buhoro kandi bumara igihe kirekire kuruta ubw'isukari, kandi bimwe mubikuramo bishobora kuba bifite uburakari bukaze cyangwa ibinyamisogwe nyuma yo kuryoherwa cyane.
Imikorere:
1. Stevioside ifasha gukemura ibibazo bitandukanye byuruhu;
2. Stevioside irashobora kugenzura umuvuduko ukabije wamaraso hamwe nisukari yamaraso;
3. Stevioside ifasha kugabanya ibiro no kugabanya irari ryibiryo byamavuta;
4. Imiti irwanya bagiteri ifasha kwirinda indwara zoroheje no gukiza ibikomere byoroheje;
5. Ongeramo stevia mukanwa kawe cyangwa umuti wamenyo bivamo ubuzima bwiza bwo mumunwa;
6. Stevia yateye inzuki
Gupakira ibisobanuro:
Gupakira imbere: Double PE igikapu
Gupakira hanze: Ingoma (Impapuro z'impapuro cyangwa ingoma y'icyuma)
Igihe cyo gutanga: Mugihe cyiminsi 7 nyuma yo kwishyura
Ukeneye uruganda rukora ibihingwa byumwuga, twakoze muriki gice mumyaka 20 kandi dufite ubushakashatsi bwimbitse kuri byo.
Ibicuruzwa byita ku buzima, ibyokurya byuzuye, kwisiga
