Ibisobanuro ku bicuruzwa:
Sophora Japonica
Inkomoko: Sophora japonica L.
Igice cyakoreshejwe: Indabyo
Kugaragara: Umuhondo wijimye ugana icyatsi kibisi
Ibigize imiti: Rutin
URUBANZA: 153-18-4
Inzira: C27H30O16
Uburemere bwa molekuline: 610.517
Amapaki: 25kg / ingoma
Inkomoko: Ubushinwa
Ubuzima bwa Shelf: imyaka 2
Gutanga Ibisobanuro: 95%
Imikorere:
1.Antioxyde na anti-inflammation, kurinda imiterere ya selile nimiyoboro yamaraso ingaruka mbi za radicals yubuntu.
2. Itezimbere imbaraga zamaraso.Quercetin ibuza ibikorwa bya catechol-O-methyltransferase isenya neurotransmitter norepinephrine.Bisobanura kandi quercetin ikora nka antihistamine iganisha ku kugabanya allergie na asima.
3. Igabanya cholesterol ya LDL kandi itanga uburwayi bwumutima.
4. Quercetin ihagarika enzyme itera kwirundanya kwa sorbitol, ifitanye isano no kwangirika kw'imitsi, ijisho, n'impyiko ku barwayi ba diyabete.
5. Irashobora gukuraho flegm, guhagarika inkorora na asima.
Ibintu | Ibisobanuro | Uburyo |
Assay (Rutin) | 95.0% -102.0% | UV |
Kugaragara | Umuhondo kugeza icyatsi kibisi-ifu | Biboneka |
Impumuro & uburyohe | Ibiranga | Biboneka & uburyohe |
Gutakaza kumisha | 5.5-9.0% | GB 5009.3 |
Ivu | ≤0.5% | NF11 |
Chlorophyll | ≤0.004% | UV |
Ibara ritukura | ≤0.004% | UV |
Quercetin | ≤5.0% | UV |
Ingano ya Particle | 95% kugeza kuri 60 mesh | USP <786> |
Ibyuma biremereye | ≤10ppm | GB 5009.74 |
Arsenic (As) | ≤1ppm | GB 5009.11 |
Kurongora (Pb) | ≤3ppm | GB 5009.12 |
Cadmium (Cd) | ≤1ppm | GB 5009.15 |
Mercure (Hg) | ≤0.1ppm | GB 5009.17 |
Igiteranyo Cyuzuye | <1000cfu / g | GB 4789.2 |
Ububiko & Umusemburo | <100cfu / g | GB 4789.15 |
E.Coli | Ibibi | GB 4789.3 |
Salmonella | Ibibi | GB 4789.4 |
Staphylococcus | Ibibi | GB 4789.10 |
Imyambarire | ≤10cfu / g | GB 4789.3 |
Ibicuruzwa byita ku buzima, ibyokurya byuzuye, kwisiga