Ibisobanuro ku bicuruzwa:
Gukuramo igihanga
Inkomoko: Scutellaria baicalensis Georgi (Lamiaceae)
Igice cyakoreshejwe: Imizi
Kugaragara: Ifu yumuhondo
Ibigize imiti: Baicalin
URUBANZA: 21967-41-9
Inzira: C21H18O11
Uburemere bwa molekuline: 446.37
Amapaki: 25kg / ingoma
Inkomoko: Ubushinwa
Ubuzima bwa Shelf: imyaka 2
Gutanga Ibisobanuro: 85%
Inshingano:
Scutellaria ikunze gukoreshwa mubuvuzi gakondo bwabashinwa kuvura indwara zidakira nka feri, ubushyuhe bwibihaha, inkorora nibisebe byuburozi.Ubuvuzi bw’iburengerazuba bwizera ko baicalin ifite umurimo wo kugabanya umuvuduko wamaraso, kugabanya lipide yamaraso no kwirinda allergique no kurinda amagufwa.
1.Umuvuduko ukabije w'amaraso.Ubushakashatsi bwerekanye ko baicalin ishobora guhagarika ibice bigize moteri yimitsi iva mumitsi, irashobora gutuma imiyoboro yamaraso yaguka, kugirango igere ku ngaruka zikomeye, cyane cyane kuri hypertension yimpyiko.
2.Hypolipidemic ingaruka.Baicalin irashobora kugabanya cyane triglyceride yumwijima na serumu, kandi ikongera serumu yuzuye ya lipoproteine.
3.Kubuza allergie reaction.Baicalin ibuza allergie reaction kubuza irekurwa rya SRS-A na histamine na sisitemu yo gukora enzyme ya mast selile.
4.Rinda igufwa.Baicalein igira ingaruka zikomeye zo guhagarika indwara ya rubagimpande na γ-globuline igabanuka, bisa nuburyo bwa D-penisillamine.Ifite ingaruka zo kurinda amagufwa ya kabiri yatewe na arthrite kandi irashobora kubuza kwangirika no kwangirika kwamagufwa.
Ibintu | Ibisobanuro | Uburyo |
Baicalin | ≥80.00% | HPLC |
Kugaragara | Ifu y'icyatsi n'umuhondo | Biboneka |
Impumuro & uburyohe | Ibiranga | Biboneka & uburyohe |
Gutakaza kumisha | ≤5.0% | GB / T 5009.3 |
Ashu | ≤5.0% | GB / T 5009.4 |
Ingano ya Particle | 100% kugeza kuri 80 mesh | USP <786> |
Ubucucike bwinshi | 45-62g / 100ml | USP <616> |
Ibyuma biremereye | ≤10ppm | GB / T 5009.74 |
Arsenic (As) | ≤1ppm | GB / T 5009.11 |
Kurongora (Pb) | ≤3ppm | GB / T 5009.12 |
Cadmium (Cd) | ≤1ppm | GB / T 5009.15 |
Mercure (Hg) | ≤0.1ppm | GB / T 5009.17 |
Igiteranyo Cyuzuye | <1000cfu / g | GB / T 4789.2 |
Ububiko & Umusemburo | <100cfu / g | GB / T 4789.15 |
E.Coli | Ibibi | GB / T 4789.3 |
Salmonella | Ibibi | GB / T 4789.4 |
Staphylococcus | Ibibi | GB / T 4789.10 |
Ibicuruzwa byita ku buzima, ibyokurya byuzuye, kwisiga